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Try this! Alligator Fritters with Spicy Dipping Sauce

michaelonega




Alligator Fritters with Spicy Dipping Sauce


Ingredients:


For the Fritters:

  • 1 lb alligator meat, diced into small pieces (about ½-inch cubes)

  • 1 cup all-purpose flour

  • ½ cup cornmeal

  • 1 teaspoon baking powder

  • 2 large eggs

  • ½ cup milk (you can substitute with buttermilk for extra richness)

  • ½ small onion, finely chopped

  • 2 green onions, finely chopped

  • 1 small bell pepper, finely diced (optional for extra flavor)

  • 2 cloves garlic, minced

  • 1 teaspoon Cajun seasoning (or to taste)

  • ½ teaspoon paprika

  • Salt and black pepper to taste

  • Vegetable oil for frying (canola or peanut oil works well)


For the Spicy Dipping Sauce:

  • ½ cup mayonnaise

  • 2 tablespoons hot sauce (adjust to your spice preference)

  • 1 tablespoon Dijon mustard

  • 1 tablespoon honey (for a sweet contrast)

  • 1 teaspoon lemon juice

  • 1 clove garlic, minced

  • 1 teaspoon smoked paprika

  • Pinch of salt


Instructions:


1. Prepare the Alligator Fritters Batter:

  • In a mixing bowl, combine the flour, cornmeal, baking powder, Cajun seasoning, paprika, salt, and pepper.

  • In a separate bowl, whisk together the eggs and milk.

  • Add the diced alligator meat, chopped onion, green onions, bell pepper, and minced garlic into the egg mixture. Stir to coat the meat and vegetables evenly.

  • Gradually add the dry flour mixture to the wet ingredients, stirring until you have a thick batter. The consistency should be thick enough to hold the alligator pieces together without being too runny.


2. Fry the Fritters:

  • Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).

  • Using a spoon or small cookie scoop, drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the skillet.

  • Fry each fritter for 3-4 minutes on each side, or until they are golden brown and crispy on the outside. Ensure the alligator meat is fully cooked inside.

  • Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.


3. Make the Spicy Dipping Sauce:

  • In a small bowl, whisk together mayonnaise, hot sauce, Dijon mustard, honey, lemon juice, minced garlic, smoked paprika, and salt until well combined.

  • Taste and adjust seasoning or spice level as desired.


4. Serve and Enjoy:

  • Serve the hot and crispy alligator fritters with the spicy dipping sauce on the side. Garnish with extra chopped green onions or parsley for added color if you like.

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